Shelf Life: | 24months |
---|---|
Selling Units: | Single Item |
Single Gross Weight: | 0.500kg |
Suppliers with verified business licenses
Item
|
Specification
|
Testing Method
|
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Assay(Polysaccharides)
|
30% Min
|
CP2015-UV
|
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Solvent
|
Hot water
|
/
|
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Physical & ChemicalControl
|
|
|
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Appearance
|
Brown Fine Powder
|
Visual
|
||
Odor
|
Characteristic
|
Organoleptic
|
||
Tasted
|
Characteristic
|
Organoleptic
|
||
Sieve Analysis
|
100% pass 80mesh
|
80mesh screen
|
||
Loss on Drying
|
7% Max
|
GB 5009.3
|
||
Ash
|
9% Max
|
GB 5009.4
|
||
As
|
1.0ppm Max
|
GB 5009.11
|
||
Pb
|
2.0ppm Max
|
GB 5009.12
|
||
Cd
|
1.0ppm Max
|
GB 5009.15
|
||
Cd
|
0.1ppm Max
|
GB 5009.17
|
||
Microbiological
|
|
|
||
Total Plate Count
|
10000cfu/g Max
|
GB 4789.2
|
||
Yeast & Mould
|
1000cfu/g Max
|
GB 4789.15
|
||
Coliforms
|
Negative
|
GB 4789.3
|
||
Pathogenic bacteria
|
Negative
|
GB4789.4
GB 4789.10
|
||
Conclusion
|
Complies with specification
|
|
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Storage
|
In cool & dry place. Keep away from strong light and heat
|
|
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Shelf life
|
2 years when properlystored
|
|
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Packing
|
25KG/drum, Pack in paper-drums and two plastic-bags inside
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